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Taki

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Taki - Freeze Dried Seafood Platter Dog Treats

Regular price HK$198.00
Sale price HK$198.00 Regular price
Shipping calculated at checkout.

Estimated Delivery: Nov 3 - Nov 5

• Healthy & nutritious • No additives & preservatives • Tasty meal toppers & treat • For cats & dogs


• Healthy & nutritious
• No additives & preservatives
• Tasty meal toppers & treat
• For cats & dogs
EXTRA 15% OFF ❤
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Product Details

A varied diet is both healthier and more delicious, so we put our favourite fish into this platter-King Salmon, Halibut, Barramundi, Snapper, Southern Blue Whiting and Scottish Salmon.
Our philosophy is very simple: furkids are family, we give them the best.

PROJECT OF LOVE FOR OUR SHIBA, TAKI

Our friends over at NUDE Seafood made him freeze-dried human grade salmon, and he loved it, so we decided to make more.

100% premium restaurant-grade protein, from our family’s seafood wholesale business and our trusted restaurant suppliers – sashimi salmon, wagyu steak, Hokkaido scallop, spring lamb, and more.

Using a unique system, our freeze drying machines processes foods at -40° C, with lowered pressure and sublimation to lock in up to 85% of flavours and nutrients whilst being conveniently shelf-stable.

100% product of Singapore, made in-house at TAKI Lab.

    Fast Delivery

  • Hong Kong Island 1-2 business days
  • Kowloon 2-3 business days
  • New Territories 2-3 business days
  • Discovery Bay, Tung Chung & Ma Wan 2-3 business days

We are not delivering to outlying islands or internationally at the moment.

Description

A varied diet is both healthier and more delicious, so we put our favourite fish into this platter-King Salmon, Halibut, Barramundi, Snapper, Southern Blue Whiting and Scottish Salmon.

About Taki

Our philosophy is very simple: furkids are family, we give them the best.

PROJECT OF LOVE FOR OUR SHIBA, TAKI

Our friends over at NUDE Seafood made him freeze-dried human grade salmon, and he loved it, so we decided to make more.

100% premium restaurant-grade protein, from our family’s seafood wholesale business and our trusted restaurant suppliers – sashimi salmon, wagyu steak, Hokkaido scallop, spring lamb, and more.

Using a unique system, our freeze drying machines processes foods at -40° C, with lowered pressure and sublimation to lock in up to 85% of flavours and nutrients whilst being conveniently shelf-stable.

100% product of Singapore, made in-house at TAKI Lab.

Delivery & Returns

    Fast Delivery

  • Hong Kong Island 1-2 business days
  • Kowloon 2-3 business days
  • New Territories 2-3 business days
  • Discovery Bay, Tung Chung & Ma Wan 2-3 business days

We are not delivering to outlying islands or internationally at the moment.