Polkadog bakery have sailed the ocean far and wide to net their latest delicious and nutritious single-ingredients offering from the sea. Sustainably caught North Atlantic haddock skin is hand rolled and dehydrated in-house to an irresistible, satisfying crunch.
The Cod crunchy sticks is wild caught in season by local fishermen on small boats in Alaska. They hand-roll and slowly dehydrate each skin in their South Boston kitchen to create this savory, healthy treat.
Polkadog used the finest ingredients they could find, mixed and matched different recipes, and baked a little love in every bite. And the polka dog bakery was born. We still use the finest ingredients, and bake and prepare all our delicacies by hand. They now offer these treats to you, for your own four-legged diamond in the rough.
What they believe. At Polkadog they’re all about doing things the right way. That means making their handmade treats from scratch every day in our South Boston kitchen. That means using locally sourced ingredients from our network of neighborhood suppliers. That means not cutting corners and not outsourcing anything, ever. Freshness. Quality ingredients. Control of operations.